Quick-pickled Turnips

washingtonpost.com

Casey

I'm a home chef living in Orinda, California.

1 cup water

½ cup distilled white vinegar

2 tablespoons sugar

2 teaspoons kosher salt

1 clove garlic, thinly sliced

1 tablespoon caraway seed

1 pound turnips (about 2 large), peeled and cut into ½ -inch-thick sticks

Directions at washingtonpost.com

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