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Orange Marmalade / Pamona’s pectin
Ingredients
  • 4 oranges (medium sized) see note
  • ½ grapefruit see note
  • 3 cups water or orange juice
  • 3 teaspoons calcium water see step #1
  • 3 Tablespoons lemon or lime juice bottled
  • 1 cup to 1½ cups honey or 2 cups to 3 cups sugar
  • 4½ teaspoons Pomona’s pectin powder mixed with sweetener
Steps
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