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Ham, Spinach and Potato Pizza (Wheat Harvest) - Molly Yeh, “Girl Meets Farm” on the Food Network.
Ingredients
  • subheading: Dough:
  • 1 ⅓ cups (173 grams) all-purpose flour, plus more for dusting
  • ⅔ cup (86 grams) whole-wheat flour
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • ½ teaspoon instant yeast
  • 1 cup (236 milliliters) lukewarm water
  • subheading: Toppings:
  • 3 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1 medium shallot, thinly sliced
  • 8 ounces fresh mozzarella, torn
  • 2 handfuls fresh spinach
  • 6 ounces thick-cut (3/8-inch) sliced ham, cut into ½-inch pieces
  • 6 ounces rainbow fingerling potatoes, thinly sliced (⅛- to 1/16-inch-thick)
  • Kosher salt and freshly ground black pepper
  • Crushed red pepper flakes, for sprinkling
  • Grated Parmesan, for sprinkling
  • Handful chopped fresh parsley
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