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Easy Salmon Recipe with Creamy White Wine Sauce
Ingredients
  • 1 tbsp vegetable oil
  • 2 salmon fillets - boneless, skin-on
  • 1 clove garlic - peeled and minced
  • 60 ml (¼ cup) white wine
  • 60 ml (¼ cup) strong chicken stock - (I use 1 stock cube crumbled into ¼ cup/60ml hot water)
  • 180 ml (¾ cup) double (heavy) cream
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 tbsp grated parmesan
  • zest of 1 lemon
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