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Green Chile Chicken Tortilla Casserole
Ingredients
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • 1 tablespoon finely chopped garlic
  • 1 can (10 ½ oz) condensed cream of chicken soup
  • 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
  • ½ cup milk
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon salt
  • 18 (6-inch) yellow corn tortillas
  • 3 cups shredded deli rotisserie chicken
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded Mexican cheese blend (8 oz)
  • subheading: Toppings:
  • 1 cup chopped tomatoes
  • ⅓ cup chopped fresh cilantro leaves
  • ¼ cup sliced green onions
  • Sour cream, if desired
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