https://www.copymethat.com/r/oMs1En5wX/latkes-in-the-deep-fryer/
71914181
Saf5Oxy
oMs1En5wX
2024-05-06 21:02:34
Latkes in the deep-fryer
loading...
Ingredients
- 1 bag frozen hash browns (just under 3 lbs)
- 1 egg
- 2 medium yellow onions, minced in the food processor
- 1 tsp pepper
- 2 tsp sea salt
- 1 to 2 tbs potato flour
Steps
- Combine all ingredients in a large bowl and toss until thoroughly mixed. No need to defrost the hash browns.
- Add some more potato flour/starch as extra binder (in addition to the normal eggs).
- Form the latkes into patties on a non-stick sheet pan and froze them. Once they're frozen, remove from the sheet pan, bag and keep frozen until ready to use.
- To use, deep fry at 375F or so, straight from the freezer, until they are deep golden brown.