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Black Cherry Freezer Tart with a Hazelnut-Chocolate Crust
Ingredients
  • subheading: for the CRUST:
  • 2 C hazelnut meal
  • ½ C raw nut butter. I used Brazil nut.
  • ½ C maple syrup
  • ¾ C raw cacao powder
  • fat pinch salt
  • subheading: for the FILLING:
  • 10 oz pitted cherries (frozen is fine)
  • ¾ C coconut manna
  • ½ C orange marmalade
  • ½ Tbsp vanilla extract
  • optional pomegranate molasses
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