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Pan-Seared Lamb Chops with Mustard-Thyme Sauce
Ingredients
  • subheading: Marinade:
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 0.4 oz thyme fresh
  • ¼ teaspoon black pepper cracked
  • ¼ teaspoon sea salt
  • 3 cloves minced garlic or 1 teaspoon garlic powder
  • subheading: Lamb Chops:
  • 1 tablespoon olive oil
  • 4 lamb chops
  • subheading: Sauce:
  • 1 cup white wine or red wine
  • ¼ cup Dijon mustard
  • fresh thyme
  • 1 clove garlic minced
  • 2 tablespoons heavy cream
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