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Honey Mustard Chicken and Vegetable Foil Packets
Ingredients
  • 4 tbsp. extra-virgin olive oil, divided
  • 1 medium shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • ½ c. whole-grain mustard
  • ¼ c. honey
  • 2 tbsp. Dijon mustard
  • 1 tsp. sweet paprika
  • ¼ tsp. crushed red pepper flakes
  • 3 medium zucchini (about 1 ¼ lb.), thinly sliced
  • 1 c. halved grape tomatoes
  • 2 tsp. kosher salt, divided
  • ¾ tsp. freshly ground black pepper, divided
  • 4 (8-oz.) boneless, skinless chicken breasts
  • Chopped fresh parsley, for serving
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