Leftover Turkey Chowder

foodlion.com

Mariel Myers

1 Tbsp. of Olive Oil

1 Medium Onion (chopped)

2 Carrots (thinly sliced)

2 Stalks of Celery (chopped)

2 Medium Russet Potatoes (peeled and cubed into 1-inch pieces)

3 Cups of Leftover Turkey (diced or shredded)

2 Tsp. of Italian Seasoning

1 (15.25 oz.) Can of Food Lion Whole Kernel Corn

1 (14.75 oz.) Can of Food Lion Cream Style Corn

4 Cups of Food Lion Reduced Sodium Chicken Broth

1 Cup of Milk

Directions at foodlion.com

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