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Vegan Thai Peanut Curry
Ingredients
  • subheading: Marinated Tofu:
  • 500 g tofu extra firm or firm
  • 2 tablespoon soy sauce
  • ½ teaspoon cinnamon
  • ½ teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon sugar
  • subheading: Thai Peanut Curry:
  • 2 garlic cloves finely chopped
  • 1 small onion finely chopped
  • 2 red chillies chopped
  • 1 thumb-piece ginger grated or finely chopped
  • 1 small carrot finely chopped
  • 500 ml vegetable stock or water
  • 80 g peanuts or peanut butter
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 400 ml coconut milk
  • Chopped vegetables of your choice
  • 2 kaffir lime leaves optional
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