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Ingredients
  • 1 garlic clove
  • 100g dried chickpeas (or one 15-oz can, drained and rinsed)
  • 1 ripe avocado, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • juice of ½ lemon
  • sea salt, to taste
  • ¼ tsp coriander
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