Servings: 5

1 Bag Mission Corn Chips (chilli&lime) 1 Bag Mission Corn Chips (chilli&lime)
2x chicken breast 2x chicken breast
1 small bag grated tasty cheese 1 small bag grated tasty cheese
1tin corn kernels 1tin corn kernels
1jar salsa 1jar salsa
1pk taco seasoning 1pk taco seasoning
1avocado 1avocado
1 cucumber 1 cucumber
2tomatoes 2tomatoes
1 purple onion 1 purple onion
1.5 tbsp butter 1.5 tbsp butter
1/3 cup cream cheese or sour cream ⅓ cup cream cheese or sour cream
1 garlic clove 1 garlic clove
Salt & pepper Salt & pepper
Salad dressing (optional) Salad dressing (optional)

1-preheat oven to 200degrees. Place chicken, salsa & taco seasoning in an oven proof dish and cover tightly with a heavy lid or alfoil. Bake for 1hr 15minutes.
2- Meanwhile, combine cream cheese, butter & garlic in a small oven proof saucepan over medium- high heat. Cook for 2mins then stir in drained corn kernels. Stir for 2mins then remove from heat. Season with s&p.
3-sprinkle ¼ cheese on the cheese mixture & place in oven for 15 to 20mins until it is bubbling
4-cut tomatoes, cucumber, red onion and toss together with s&p and dressing of your choice.
5-Mash avocado & season
6- when checking has done 1hr & 15-remove from oven & shred with 2 forks. Lay corn chips of baking tray/oven proof serving platter- spoon chicken over the top & sprinkle on cheese. Place back in the oven for 10mins.
7- remove from oven & spoon cheesy corn over the top. Sprinkle with salsa salad and serve with mashed avocado on the side.