Easy Roasted Chicken

platingsandpairings.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: CHICKEN:

4 to 6 pound whole chicken neck and giblets removed

2 tablespoons olive oil

1 ½ teaspoons kosher salt

1 teaspoon paprika

1 teaspoon black pepper

¾ teaspoon McCormick Grill Mates Montreal chicken seasoning or poultry seasoning

½ teaspoon onion powder

½ teaspoon chili powder

¼ teaspoon garlic powder

subheading: GRAVY:

1 tablespoon cornstarch

¼ cup water

¼ cup dry white wine or vermouth

Directions at platingsandpairings.com

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