https://www.copymethat.com/r/oMDzuQRPQ/instant-pot-pork-rib-soup/
136183048
SKjv3Fx
oMDzuQRPQ
2024-05-15 15:21:23
Instant Pot Pork Rib Soup
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Ingredients
- 2 pounds (918g) baby back ribs
- 1 to 2 teaspoons (5ml - 10ml) vegetable oil
- 2 slices (3.5g) ginger
- 6 (27g) garlic cloves , crushed
- 1 teaspoon (2g) fennel seeds
- 6½ cups (1625ml) cold water
- 1 teaspoon (7g) fine table salt
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce
- 2 (0.5g) bay leaves
- 2 (10g) dried shiitake mushrooms , rinsed
- 1 (200g) large leek , cleaned & cut in half
- 1 (345g) large carrot , chopped into 1-inch chunks
- 1 (447g) zucchini , chopped into ½-inch chunks
- Optional Noodles
- Cooked noodles i.e. Knife-cut noodles, rice noodles, or your favorite noodles (70g - 100g per person)
- Optional Garnish
- 1 stalk green onion , finely sliced
- subheading: Equipment:
- Instant Pot Pressure Cooker (6qt)
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Steps
Directions at pressurecookrecipes.com
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