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Mexican Street Corn Salad with Black Beans
Ingredients
  • 1 tsp oil
  • 10 oz corn frozen or fresh kernels
  • 15 oz can black beans or 1.25 cups cooked
  • ½ tsp smoked paprika
  • ½ tsp sweet paprika
  • 1 tbsp nutritional yeast
  • ½ tsp garlic powder  or 1 clove minced
  • ¼ tsp or more salt ,depends on if the beans are salted
  • ½ red onion finely chopped
  • ½ red bell pepper finely chopped
  • 1 jalapeno finely chopped or use a quarter of green bell pepper
  • ¼ cup cilantro plus more for garnish
  • 1 to 2 tsp lime juice
  • optional add ins or garnish: chili powder blend ,hot sauce
  • subheading: Chipotle Mayo:
  • ¼ cup vegan mayo or use thick cashew cream and add some salt and more of the spices below
  • 2 to 3 tsp lime juice
  • water to thin
  • ¼ to ½ tsp chipotle powder
  • ¼ tsp paprika
  • ¼ tsp garlic powder
Steps
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