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Pork Tenderloin with Balsamic-Cranberry Sauce Recipe at Epicurious.Com
Ingredients
  • 1 ½ tablespoons butter
  • 1 8- to 10-ounce pork tenderloin
  • ½ cup chopped onion
  • 1 tablespoon chopped fresh rosemary
  • ½ cup canned low-salt chicken broth
  • ⅓ cup canned whole berry cranberry sauce
  • 1 tablespoon balsamic vinegar
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