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Vegan Reuben with Mushrooms
Ingredients
  • Russian Dressing
  • ½ cup vegan mayonnaise 125 ml
  • 1 tablespoon chilli sauce 20 ml
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon finely chopped dill pickles
  • 1 teaspoon sweet paprika
  •  
  • Mushrooms
  • 200 grams mixed mushrooms - I used Pine and Swiss
  • 1 tablespoon olive oil to fry
  • 1 garlic glove finely chopped
  • ½ teaspoon mustard seeds
  • ¼  teaspoon fennel seed
  • pinch sea salt
  •  
  • Sandwich
  • fresh dill to serve
  • 6 slices rye bread
  • 1 tsp vegan butter
  • ⅔ cup sauerkraut I like a red cabbage sauerkraut but choose your favourite
  • 2 slices vegan cheese
  • 3 dill pickles sliced
  • Cups
Steps
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