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Butter-Basted Pork Chops Recipe from What's Gaby Cooking
Ingredients
  • 2 (14- to 16-ounce) bone-in, center-cut pork loin chops, about 1¼-inches thick
  • 1½ teaspoonskosher salt
  • 1 teaspoonfreshly ground black pepper
  • 1 teaspoonground paprika
  • 1 tablespoonextra-virgin olive oil
  • 3 tablespoonsunsalted butter
  • 2 smallrosemary sprigs
  • 2 smallthyme sprigs
  • 2 fresh sage leaves
  • 1 onion, peeled and thinly sliced
  • 3 clovesgarlic, gently smashed
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