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One-Pot Chickpea Biryani
Ingredients
  • subheading: Veggies:
  • 2 tablespoons coconut oil
  • 1 large yellow onion, halved
  • 2 cups cauliflower, chopped
  • 1 cup green beans, chopped
  • 1 carrot, chopped
  • 1 ½ cups cooked chickpeas
  • 1 teaspoon garam masala*
  • 1 clove garlic, minced
  • 2 teaspoons fresh ginger, minced
  • subheading: Rice:
  • 1 tablespoon coconut oil
  • 2 cups basmati rice
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon garam masala*
  • 1 teaspoon fresh ginger, minced
  • 1 clove garlic, minced
  • 4 cups vegetable broth
  • ¼ teaspoon ground turmeric** mixed with
  • 1 tablespoon water
  • ¼ cup cashews or almonds, chopped
  • ¼ cup golden raisins
  • Chopped cilantro for topping
  •  
  • WTF? Don't freak out. Garam masala is just a badass spice blend that is as popular as f*ck. It has all kinds of sh*t like cinnamon and cardamom in it, and once you have it, you'll use it on everything. You can find it with the spices at any well-stocked grocery store, on the Internet, or at any Indian grocer in your area. Totally worth the buy.
  • note: We used the turmeric to give the rice its signature occasional yellow grains of rice without spending the extra cash on the traditional saffron. If you don’t already have turmeric though, don’t bother with this shit. It’s just for looks.
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