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Red Skin Mashed Potatoes
Ingredients
  • 3 pounds washed skin on whole red potatoes, halved*
  • 32 ounces (4 cups) water or broth*
  • 4 Tablespoons unsalted butter
  • 3 to 4 cloves garlic, pressed or minced finely
  • ¾ to 1 cup half and half, plus more as needed*
  • ¾ cup full fat sour cream*
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • ½ to 1 cup freshly shredded or grated cheese*, optional
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