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Home-Style Beef ‘N Noodles with Mushrooms & Onions
Ingredients
  • 2 tablespoons butter, cut up
  • ½ tablespoon minced garlic (2 large cloves)
  • 3 tablespoons vegetable oil
  • ½ tablespoon horseradish
  • 3 ½ pounds boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized
  • ½ tablespoon spicy brown mustard
  • ⅛ c A1 Original Steak Sauce
  • 1 ½ teaspoons coarse ground black pepper
  • Half of a 1 oz. envelope French Onion Soup Mix such as Lipton’s
  • 1 medium onion, halved and cut into ½″ wedges and separated
  • 1 (24 ounces) bag Reames Home-Style Frozen Egg Noodles, cooked and drained
  • 2 tbsp cold water
  • ½ teaspoon coarse ground black pepper
  • 2 tbsp cornstarch
  • 1 teaspoon more kosher salt or to taste
  • 1 (8 ounces) container of fresh sliced mushrooms
  • 2 c beef broth
  • ½ teaspoon kosher salt
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