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A Tasty Mexican Street Food Recipe!
Ingredients
  • 2 guajillo chiles
  • 2 ancho chiles
  • 2 whole garlic cloves, peeled
  • ½ bar achiote paste
  • ¼ c. distilled white vinegar
  • ½ c. fresh-squeezed orange juice
  • 2 lbs boneless pork shoulder, cut into slightly larger than ¼-inch-thick slices
  • 10 slices of bacon
  • 1 small pineapple, peeled, cored, and thinly cut into ¼-inch slices
  • 4 Tbsp of canola oil
  • 1 c. white onion, peeled and finely chopped
  • 1 c. fresh cilantro, finely chopped
  • 6 limes, cut into quarters
  • 10 to 20 small corn tortillas
Steps
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