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Puff Pastry Chicken Pot Pie
Ingredients
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • ⅓ cup butter
  • ½ medium onion, chopped
  • 1 stalk celery, sliced
  • ⅓ cup flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seed
  • 1 cup milk
  • 2 cups chicken broth
  • 1 pound cooked chicken breast, cubed
  • 1 (12 ounce) package frozen mixed vegetables
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