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Pork Chops with Scalloped Potatoes and Onions
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1⁄2 teaspoons salt
  • 1⁄4 teaspoon black pepper
  • 1 (14 ½ ounce) can chicken broth
  • 6 pork chops
  • 2 tablespoons vegetable oil
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, thinly sliced
  • paprika (optional)
  • chopped fresh parsley (optional)
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