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Ingredients
  • subheading: Filling:
  • 4 cups rhubarb
  • 2 teaspoon lemon zest
  • 2 cups sugar
  • 2 ¾ tablespoon cornstarch
  • Drop red food colouring optional
  • subheading: Base & Topping:
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 ¾ cups rolled oats
  • 1 cup cold unsalted butter
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon
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