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Million-Dollar Manicotti
Ingredients
  • 1 box (8 oz) manicotti shells (14 shells)
  • 3 cups shredded mozzarella cheese (12 oz)
  • 1 container (15 oz) ricotta cheese
  • 1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, thawed, drained, squeezed dry
  • 4 oz cream cheese, softened
  • ¼ cup shredded Parmesan cheese
  • ¼ teaspoon crushed red pepper flakes
  • 2 cloves garlic, finely chopped
  • 1 egg, slightly beaten
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 lb ground beef
  • ¼ cup heavy whipping cream
Steps
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