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Easy Instant Pot Chicken Stew with Potatoes
Ingredients
  • 8 Chicken Thighs - boneless and skinless
  • 1 tbsp Olive oil - divided
  • 1 large Onion - diced
  • 2 ribs Celery - diced
  • 2 medium Carrots - peeled and diced
  • 2 cloves Garlic - peeled and grated
  • 2 tbsp All-Purpose Flour (Plain Flour) - gluten free blend if required
  • 2 medium Potatoes - peeled and diced
  • 3 cups Chicken Stock - or vegetable stock/bouillon
  • 5 sprigs Thyme
  • 2 Bay Leaves
  • Sea Salt and Black Pepper
Steps
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