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Chicken Noodle Soup
Ingredients
  • subheading: 6 TO 8 SERVINGS:
  • 1 tablespoon kosher salt
  • 10 whole black peppercorns
  • 4 medium carrots, peeled, halved crosswise
  • 2 celery stalks, cut into 3 pieces
  • 2 onions, cut into eighths
  • 2 bay leaves
  • 3 sprigs thyme
  • 3 sprigs flat-leaf parsley
  • 1 1-inch piece peeled fresh ginger, smashed
  • 1 4-pound chicken
  • 4 cups low-salt chicken broth
  • 1 cup egg noodles
  • 3 tablespoons finely chopped flat-leaf parsley
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