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Ingredients
  • 3 Tbsp. oil, coconut or olive
  • 1 rutabaga (about 1 ½ pounds) peeled and diced into ½ inch cubes
  • ½ cup minced onion
  • ½ cup minced red pepper
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 2 tsp. smoky paprika
  • Fresh minced chives or dill
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