Peppermint Frosted Chocolate Cookies

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Cookies:

½ cup ( 115g) unsalted butter, softened to room temperature

½ cup ( 100g) granulated sugar

½ cup ( 100g) packed light or dark brown sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon peppermint extract

1 cup ( 125g) all-purpose flour ( spoon & leveled)

⅔ cup ( 55g) natural unsweetened cocoa powder

1 teaspoon baking soda

⅛ teaspoon salt

1 Tablespoon (15ml) milk (any kind, dairy or non)

1 cup ( 180g) mini or regular semi-sweet chocolate chips

subheading: Peppermint Buttercream & Topping:

½ cup ( 115g) unsalted butter, softened to room temperature

2 and ¼ cups ( 270g) confectioners’ sugar

2 Tablespoons (30ml) heavy cream, half-and-half, or whole milk, at room temperature

1 teaspoon pure vanilla extract

½ teaspoon peppermint extract, or more to taste

salt, to taste

⅓ cup (50g) crushed candy canes (about 3 to 4 large candy canes)

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer