Servings: 2

2 chicken breast halves 2 chicken breast halves
1 cup panko bread crumbs 1 cup panko bread crumbs
2 Tbsp olive oil 2 Tbsp olive oil
1 egg 1 egg
3 Tbsp hot sauce 3 Tbsp hot sauce
1 Tbsp flour 1 Tbsp flour
½ tsp garlic powder ½ tsp garlic powder
Salt Salt
Pepper Pepper
¼ cup Mayo ¼ cup Mayo

Toss panko with olive oil and microwave until golden brown (stir frequently) then transfer to a shallow dish. Whisk egg, 2 Tbsp hot sauce, flour, garlic powder, salt, pepper in a shallow dish.
Pound chicken to uniform thickness. Pat dry with paper towel and season with salt and pepper. Dredge each piece of chicken in egg mixture then cover in panko.
Place chicken in air fryer and cook at 400° for 16 minutes, flip halfway through.
Combine last tablespoon of hot sauce with mayo and spread on hamburger buns. Assemble and serve.