Servings: 30

12 oz. canned mushrooms crowns 12 oz. canned mushrooms crowns
3 slices bacon 3 slices bacon
1 thin onion slice 1 thin onion slice
1 bread slice (torn into pieces) 1 bread slice (torn into pieces)
dash Worcestershire sauce dash Worcestershire sauce
salt salt
1 tbsp. grated Parmesan 1 tbsp. grated Parmesan

Hollow out mushrooms, reserving the pieces.
Fry bacon till crisp; drain, reserving drippings.
Cook onion in drippings till tender.
Put onion, bacon, ¼-c. of the reserved mushroom pieces, bread, & Worcestershire into blender container; blend till chopped.
Sprinkle inside of mushroom crowns with a little salt; then pile mushroom mixture into each.
Arrange crowns on baking sheet & sprinkle with Parmesan.
Broil with mushroom tops 3 to 4 in. from heat source till golden & hot.
Serve immediately.

SOURCE: "Better Homes & Gardens Blender Cook Book: (1975 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book: (1975 ed.)