Vegan Gyro Wrap

thehappyfoodie.co.uk

grazraz

subheading: For the Saved by Seitan:

3 cups vital wheat gluten

¾ cup nutritional yeast

2 tsp sea salt

1 tsp celery salt

1 tsp smoked paprika

1 tsp garlic powder

1 tsp dried thyme

1 tsp dried oregano

1 tsp dried basil

1 tsp ground mustard

1 tsp ground pepper

2 vegan beef-flavoured bouillon cubes dissolved in 3 cups hot water, or cups low-sodium vegetable stock

¼ cup vegetable oil

2 tbsp low-sodium tamari or soy sauce

2 tbsp apple cider vinegar

1 tbsp tomato paste

subheading: For the creamy cucumber:

⅓ English cucumber

1 cup vegan mayonnaise

2 tbsp freshly squeezed lemon juice

2 garlic cloves

2 tsp apple cider vinegar

1 tsp finely chopped fresh dill

¼ tsp sea salt

¼ tsp ground pepper

subheading: For the wraps:

2 tsp vegetable oil

½ Seitan loaf, thinly sliced or shaved

½ tsp dried oregano

Sea salt and ground pepper

6 large pitta breads

The Creamy Cucumber

6 cups packed baby spinach or lettuce of your choice

3 cups packed alfalfa sprouts (optional)

2 vine tomatoes, sliced

1 cup thinly sliced red onion (about 1 onion)

1 cup thinly sliced English cucumber (about 1 cucumber)

Directions at thehappyfoodie.co.uk

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