https://www.copymethat.com/r/oLDfcHRek/salmon-belly-miso-soup/
138355981
cozo2e6
oLDfcHRek
2024-05-18 18:23:48
Salmon Belly Miso Soup
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Ingredients
- 6 cups of water
- 2 tbsp miso paste - or to taste
- 1 to 2 packets of dashi powder sachet or ½ tbsp dashi powder (refer to the dashi packaging instructions)
- 300 g salmon belly - rinsed and cut into 3 to 4 cm lengths
- 300 g daikon (white radish) - peeled and cut into bite sized pieces
- 1 small carrot - peeled and cut into small pieces
- 200 g napa cabbage - chopped coarsely
- 150 g enoki mushrooms - ends trimmed and rinsed
- 1 block of silken tofu - cut into small cubes
- 2 tbsp dried wakame (Japanese seaweed)
Steps
Directions at souperdiaries.com
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