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Ingredients
  • 1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
  • 6 ounces toasted, chopped pecans
  • 5 ounces slivered almonds
  • 1 ½ cups light brown sugar
  • ¾ cup butter
  • ¾ cup dark corn syrup
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