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Ingredients
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder (Optional)
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika (Optional)
  • 1 (3 pound) beef chuck roast, or more to taste
  • 1 tablespoon vegetable oil
  • 1 pound baby red potatoes
  • 4 large carrots, chopped into large chunks
  • 1 large yellow onion, sliced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
Steps
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