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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound lean ground beef (I used 93/7)
  • 1 (1 oz) packet onion soup mix
  • 2 eggs
  • ¼ cup heavy cream
  • ¼ cup mayonnaise
  • ¼ cup greek yogurt
  • 2 ounces shredded sharp cheddar cheese
  • For topping: sliced dill pickles, diced tomatoes and mustard
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