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Stuffed Shells with Meat, Cheese and Spinach
Ingredients
  • 18 jumbo pasta shells
  • 1 pound ground beef or other ground meat (See Kelly's Note)
  • ¾ cup whole milk ricotta
  • 1 (10-oz.) package frozen chopped spinach, thawed and drained well
  • 1 large egg
  • 2 teaspoons ground oregano
  • 3 cups homemade or store-bought marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • Grated Parmesan cheese, for garnish
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