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Dump-And-Bake Chicken Marsala
Ingredients
  • 2 lbs. boneless, skinless chicken breast cutlets (thinly sliced chicken breast)
  • 8 ounces sliced mushrooms
  • 1 (10.5 ounce) can condensed cream of chicken soup, not diluted
  • ½ cup dry Marsala wine
  • 2 teaspoons minced or pressed fresh garlic
  • 2 sprigs fresh thyme, stems removed
  • Kosher salt and ground black pepper, to taste
  • For garnish: chopped fresh parsley, basil, or thyme
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