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Best Best-Ever Migas
Ingredients
  • 3 tbsp. vegetable oil
  • 5 corn tortillas, ripped into 2-inch pieces (about 1 ½ cups)
  • 1 jalapeño, finely chopped
  • 2 cloves garlic, crushed and chopped
  • ½ small onion, diced
  • 5 large eggs
  • Kosher salt
  • ½ c. mild salsa
  • ¼ c. cilantro leaves
  • 1 avocado, pitted and thinly sliced
  • 2 radishes, thinly sliced
  • ¼ c. cotija cheese, crumbled
  • Hot sauce, for serving
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