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Vegan Salmon Sashimi
Made with konjac
Ingredients
  • 320 ml water
  • ½ sheet nori seaweed
  • 60 ml unsweetened almond milk
  • 5 g sugar
  • 3 g salt
  • 12 g tapioca starch
  • 5 g konnyaku jelly powder
  • 1 ml orange food coloring about ¼ tsp
  • 10 ml oil
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  • Cook Mode Prevent your screen from going dark
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