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Vegetarian Breakfast Tostadas
Ingredients
  • 4 mini flour tortillas
  • 4 Tablespoons refried beans
  • 1 Tablespoon oil
  • 2 cloves garlic, minced
  • 3 large handfuls fresh spinach
  • 4 eggs
  • 2 medium tomatoes, sliced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 55 g (~ 2 oz) feta cheese, roughly crumbled
  • 1 medium avocado, sliced
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