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Instant Pot Chicken Burrito Bowl
Ingredients
  • 1 14.5 oz can Black Beans (or any beans), drained and rinsed
  • 1 cup Corn (frozen, canned, or fresh)
  • 2 Tbsp Taco Seasoning
  • ½ tsp Black Pepper
  • 1 ½ cups Chicken Broth
  • 1 cup Uncooked Long Grain White Rice, rinsed until water runs clear
  • 1 cup Picante Sauce or Chunky Salsa
  • 1 large Boneless Skinless Chicken Breast, about ¾ lb. (thawed, if frozen)
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