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Lemon Herb Shrimp and Broccoli Foil Packs
Ingredients
  • •1½ pounds large shrimp, peeled and deveined
  • •4 to 6 cups broccoli florets
  • •salt and pepper, to taste
  • •½ cup butter, melted
  • •2 tablespoons honey
  • •3 teaspoons minced garlic
  • •½ teaspoon dried basil
  • •½ teaspoon dried oregano
  • •¼ teaspoon dried thyme
  • •¼ teaspoon crushed red pepper flakes
  • •½ lemon, thinly sliced
  • •½ lemon, cut into wedges
  • •fresh parsley or thyme for topping (optional)
Steps
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