Spicy Spinach Artichoke Dip

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

This spicy spinach artichoke dip is my family’s favorite recipe I make every Christmas Eve to eat while we decorate our tree. It is easy and so satisfying. My boys like it SPICY but you can turn that up or down to suit your taste. We also make it for the Super Bowl and pretty much every other gathering, it’s that good!

1 Tbsp olive oil

½ small white onion

2 garlic cloves

2 jalapenos diced

½ tsp red pepper flakes

¼ tsp salt

½ cup chopped cooked or frozen, strained spinach, well packed

12 oz jar artichoke hearts roughly chopped

¾ cup Mayo Sour Cream or Greek Yogurt (I usually make it with mayo for the boys, but I like sour cream or yogurt if they aren’t around)

8 oz cream cheese room temp

1 cup shredded pepper jack cheese divided ⅓ cup shredded parmesan cheese

1 fresno pepper thinly sliced

1 jalapeno pepper thinly sliced

Crostini crackers or crudites for dipping

Directions at zoebakes.com

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