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Ingredients
  • subheading: Macaron Shells:
  • 1 cup almond flour
  • 1 ½ cups powdered sugar
  • 3 egg whites room temperature
  • ¼ teaspoon cream of tartar
  • ¼ cup granulated sugar
  • Red gel food coloring
  • subheading: Peppermint Buttercream:
  • ½ cup butter softened
  • 2 cups powdered sugar
  • ½ teaspoon peppermint extract
  • ½ teaspoon vanilla
  • 2 to 3 Tablespoons cream or milk
  • 4 to 5 candy canes crushed (optional)
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