Vegan Cream of Cauliflower Soup

healthyblenderrecipes.com

Judy's good eats!

2 tablespoons extra virgin olive oil

2 teaspoons minced garlic (2 cloves)

2 cups (200g) thinly sliced leeks (white parts only)

1 teaspoon Celtic sea salt, plus more to taste

1 large head cauliflower, chopped

7 cups (1.65l) vegetable broth

¼ cup (35g) raw unsalted cashews or ¼ cup (35g) blanched slivered almonds

3 tablespoons chopped chives, to serve

Directions at healthyblenderrecipes.com

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