LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 Roma tomatoes, quartered
  • 1 14.5- oz. can fire-roasted tomatoes, diced or crushed with juices
  • ⅓ cup white or red onion, chopped
  • 1 jalapeño pepper with seeds removed, roughly chopped
  • ⅓ cup chopped fresh cilantro
  • 1 clove garlic, chopped
  • ¼ tsp cumin powder
  • Juice of 1 lime
  • Salt to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer