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Pickled Watermelon Rind スイカの漬物
Ingredients
  • 4.5 lb watermelon (roughly ¼ watermelon)
  • subheading: For the Pickling Solution:
  • 4 Tbsp rice vinegar (unseasoned)
  • 4 Tbsp sugar
  • 2 Tbsp soy sauce
  • 1 Tbsp roasted sesame oil
  • 1 Tbsp toasted white sesame seeds (optional; skipped for the video tutorial)
  • ginger (a few strips; optional)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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